Q: Are there any good vegan cabbage recipes? It is super cheap year round, but I have trouble finding a way to make it palatable. It always turns out very bland.
A: Good question, Sara. Being inexpensive, relatively hearty, and surprisingly high in both Vitamins C and K, cabbage doesn't get nearly enough play as it should. Fortunately, there are a number of vegan/vegetarian applications (along with bacony ones) for the veggie, especially if you look to international cuisines. Here are five examples:
Beet and Cabbage BBQ SlawHot and Sour Cabbage Soup
Napa Cabbage and Red Onion Slaw
Red Cabbage and Apples
South Indian Cabbage
Readers, how about you? What are your favorite cabbage recipes? Fire away.
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