Q: How do you deal with your food allergies? Do you cook mostly at home? Do you buy special food products? (In which case, which are your favorites?) What happens when you go out to eat? Do you alert the server or the cook? Do you find managing your allergy is an expensive undertaking? Is having it a pain in the butt, or do you barely think about it anymore?A: Still no idea about my own outbreak of hives, but I'm super curious to read how y'all cope, and I think I might turn responses into tomorrow's article. Fire away, and thank you!
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