Q: There are something that are just *not* worth the time. For me, that includes homemade noodles and gnocchi. Homemade bread is a treat. Perhaps and interesting ask-the-audience: What is not worth doing home-made?
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| From Cyclone Bill |
Worth it: marinades, rubs, spice mixes, salad dressings and vinaigrette, all baked goods, most dips, soup, gnocchi. (That last one is subjective, but I love the stuff, you can make a ton at once, and it keeps forever in the fridge.)
Not worth it: pasta, crackers, bread (We don't eat bread fast enough, and crackers and pasta take soooo long.)
Up for grabs: pasta sauce, chicken stock, salsa (I make them all from scratch when I can, but we use them so frequently, I usually just buy pre-assembled.)
Readers, what about you? What do you make from scratch? What just isn't worth the effort?
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