Sweet readers!
It’s me, Kris. Hi!
This Sunday, I’m marrying this guy I like, hurricane permitting. And for a few weeks after that, we’re gonna drive around Italy, searching for duomos and large plates of spaghetti. (And wine. Always wine.)
During that time, and Leigh (of Veggie Might fame) will be running CHG. The schedule will stay the same. There’ll just be a slightly different voice behind it – namely, a vegetarian one with cute hair and much better cooking skills.
I really enjoy keeping this blog, and will miss our discussions while I'm away. In the meantime, hope y’all have wonderful Septembers, and I'll speak to you soon!
P.S. Oh, yeah! The results of last week’s Ask the Internet are as follows:
36 votes: Tomatoes
26 votes: Onions
19 votes: Leafy greens (Kale, lettuce, collards, etc.)
17 votes: Bell peppers
16 votes: Asparagus, Broccoli
15 votes: Corn, Peas (all kinds), Sweet Potatoes
12 votes: Spinach
11 votes: Carrots, Garlic, Potatoes
10 votes: Mushrooms
9 votes: Cucumbers
8 votes: Brussels sprouts
7 votes: Avocado
6 votes: Zucchini
5 votes: Beets, Eggplant
4 votes: Artichokes, Cauliflower, Green Beans, Winter Squash (Butternut, Kabocha, etc.)
3 votes: Garlic and onions (whole Allium family), Hot peppers, Parsnips
2 votes: Cabbage, Leeks, Lima Beans, Pumpkin
1 vote: Broccoli Rabe, Celery, Edamame, Fennel, Lentils, Okra, Red Cabbage, Romanesco Broccoli, Yellow Squash
Tomatoes, for the win.