Today’s question comes straight outta Brooklyn:
Q: Being folks who like food, eating, chopping, and such, we probably all have a small collection of cookbooks. I have about 15 or 20 myself, but only use a few with any frequency.
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So, of all the cookbooks in YOUR kitchen, which one gets the greatest amount of play?
A: Sweet readers! This one’s all you! What single cookbook (not blog, not periodical) do you use most often?
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